Versatility: Try adding fruits, chocolate, spices or other ingredients to customize your recipes.
Sweetness: Adjust the amount of sugar according to your taste.
Texture: For a lighter batter, beat the egg whites until stiff before adding them to the batter.
Freezing: Many of these recipes can be frozen for later consumption.
With a little creativity, you can transform these few ingredients into a variety of delicious and healthy options.
Would you like a more specific recipe? Tell me what kind of sweet or savory you prefer and I’ll give you a more detailed suggestion.
If you have any questions, feel free to ask!
Keywords: simple recipes, egg, yogurt, flour, no oven, desserts, snacks, quick, easy.
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