Instructions :
Add the orange zest, orange juice, egg white, melted butter, vanilla sugar, flour, salt and baking powder to the yeast mixture. Mix until smooth. Let it sit until it doubles in size.
Roll out the dough into a rectangle, spread a layer of chocolate spread, then roll it into a sausage. Cut it into slices.
Place the slices on a baking sheet lined with parchment paper. Let them rest for an additional 15 minutes.
Preheat the oven to 180°C (350°F).
Brush the buns with the egg yolk, sprinkle with flaked almonds and bake for about 20 minutes until golden brown.
Once cooked, let them cool slightly, then sprinkle them with icing sugar.
These delicious sweet orange buns are now ready to enjoy!
SOFT & FLUFFY HOMEMADE BREAD
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