Instructions:
1. Sauté sliced zucchini in olive oil until tender.
2. Prepare the batter by whisking eggs, sugar, oil, milk, flour, and baking powder.
3. Add grated potato, chopped onion, and Parmesan cheese to the batter.
4. Combine cooked zucchini with the batter.
5. Pour the mixture into a baking dish and top with extra Parmesan.
6. Bake until golden brown and serve with spreadable cheese.
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