1. Have you ever seen a Steak With Grill Marks? And Here’s the reason you don’t want to have Steak With Grill Marks! For years, cross-hatch grill marks have long been considered a signal of a perfect steak…until now. My first day in the kitchen at a steakhouse, my boss showed me how to make perfect grill marks: place the steak on the hot side of the grill, flip it 90-degrees after a few minutes, turn it over and repeat the process.
2. (He also let me in on a few more restaurant secrets!) In most establishments, getting those perfect, diamond-patterned sear marks is considered a sign of a well-grilled steak, and many home cooks wear the ability to create them like a badge. Recently, a lot of chefs are eschewing grill marks in lieu of something better. What could be better than a perfect-looking steak? One that’s covered in a golden-brown crust over the entire surface.
see next page
Burn Rosemary at Home: Surprising What Happens a Few Minutes Later
How to remove mold from walls forever and without chemicals
11 Secrets about Garlic You Didn’t Know: I Wish I Had Known Them Sooner
Found this weird skin on my son’s ear this morning. Doc appt is a week away. What can I do?
92% Don’t Know the 5 Benefits of Eating Garlic at Night!
The Fascinating History Behind This Rustic Artifact