1. Have you ever seen a Steak With Grill Marks? And Here’s the reason you don’t want to have Steak With Grill Marks! For years, cross-hatch grill marks have long been considered a signal of a perfect steak…until now. My first day in the kitchen at a steakhouse, my boss showed me how to make perfect grill marks: place the steak on the hot side of the grill, flip it 90-degrees after a few minutes, turn it over and repeat the process.
2. (He also let me in on a few more restaurant secrets!) In most establishments, getting those perfect, diamond-patterned sear marks is considered a sign of a well-grilled steak, and many home cooks wear the ability to create them like a badge. Recently, a lot of chefs are eschewing grill marks in lieu of something better. What could be better than a perfect-looking steak? One that’s covered in a golden-brown crust over the entire surface.
see next page
Discover the Wonders: Boiled Melon Seed Tea
Sauteed Shrimp with Spinach
Simple and Natural Solution for Joint Pain
Orchids bloom ten times more if they are watered with this ingredient
SWEET ONION CASSEROLE
How to Cultivate Mushrooms at Home: A Step-by-Step Guide for Beginners
10 powerful hacks to clean dirty grout
A simple trick to leave your toilet looking like new
‘Alfredo Affair’ is what my husband calls it—just 3 ingredients, and it’s always requested at least twice a week!
