Cutting into an avocado only to find dark spots can be disappointing—but before you throw it away, here’s what you should know! Not all browning means your avocado is spoiled, and you might still be able to enjoy it.
Why Does My Avocado Have Dark Spots?
Those brown or black patches aren’t always a sign of spoilage. Here are the most common (and harmless) causes:
🍃 Bruising – Rough handling during transport or storage can cause bruising, which affects texture but not safety.
🍃 Oxidation – Just like apples, avocados darken when exposed to air. It’s natural and doesn’t necessarily mean it’s bad.
🍃 Cold Damage – Over-chilling in the fridge can lead to darkened areas, but the avocado is often still edible.
Should I Eat It or Toss It?
continued on next page
How To Grow a Lemon Tree From a Single Seed
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
How To Make Cheesy Asparagus Casserole
The benefits of combining eggs and coffee: a nutritious and energizing combination
Easy Baked Italian Chicken
How to Charge Your Phone to Extend Battery Life
My neighbor took one bite and came running over to me asking for the recipe
It is very dangerous if the family continues to eat
Carrot Walnut Cake