5. Shriveled or Wrinkled Rind
– Appearance: Outer rind appears dry, wrinkled, or excessively soft.
– Risk: Dehydration or over-ripeness can harbor bacteria.
– Action: Check the flesh inside; if it looks and smells fine, it’s still edible.
6. Excessive Liquid or Leaking Juice
– Appearance: Watermelon is leaking juice or feels overly watery.
– Risk: Excessive liquid can indicate internal breakdown and bacterial growth.
– Action: Discard if texture seems off or juice has an unusual smell.
7. White or Black Spots Inside the Flesh
– Appearance: Unusual white or black spots on the red flesh.
– Risk: Fungal infections or contamination can make the fruit unsafe.
– Action: Discard the watermelon.
How to Store Watermelon Properly
– Whole Watermelon: Store at room temperature for up to 10 days or in the fridge for up to 2-3 weeks.
– Cut Watermelon: Wrap tightly in plastic wrap or store in an airtight container in the fridge; use within 3-5 days.
– Freezing: Cut watermelon into cubes and freeze for smoothies or desserts; lasts up to 6 months.
Final Thoughts
When in doubt, it’s better to err on the side of caution and discard the watermelon to avoid potential health risks.
Slow Cooker Chicken Carbonara
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
An Easy and Affordable Solution for Toenail Fungus
Extraordinary Visual Skills If You Can Spot The Cat
The bottle cap has a small, easy-to-find dot.
Natural Remedy to Remove Wrinkles, Pimples, and Dark Spots: DIY Herbal Cream Recipe
When ants crawl into the sugar jar, don’t throw it awaya
A seamstress with 60 years of experience reveals the secret to putting the needle effortlessly
