This cozy, satisfying meal layers a traditional homemade meatloaf with smooth mashed potatoes and a golden cheddar topping—baked together in one hearty dish.Gourmet meatloaf variations
Meatloaf with Mashed Potatoes and Cheese
Ingredients
INGREDIENT AMOUNT
Ground beef 1 1/2 pounds
Egg 1
Onion, chopped 1
Milk (for meatloaf) 1 cup
Dried bread crumbs 1 cup
Salt and pepper To taste
Potatoes, peeled 2 pounds
Butter (for potatoes) 1/4 cup
Milk (for potatoes) 1/2 cup
Shredded cheddar cheese 1 cup
How to Make It
Meatloaf
Step 1: Heat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Combine Ingredients
In a large mixing bowl, add the ground beef, egg, chopped onion, milk, dried bread crumbs, and season with salt and pepper. Stir or mix until everything is evenly combined.
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Step 3: Shape and Bake
Form the meat mixture into a loaf and place it in a lightly greased 9×13-inch baking dish. Bake for 1 hour, or until it reaches an internal temperature of 160°F (71°C).
Mashed Potatoes
Step 4: Cook the Potatoes
While the meatloaf bakes, boil the peeled, quartered potatoes in salted water until tender—about 15 minutes.Gourmet meatloaf variations
Step 5: Mash
Drain the potatoes, then add butter and milk. Mash until smooth, creamy, and seasoned to taste.
Assembly
Step 6: Remove Extra Fat
After the meatloaf finishes baking, carefully pour off any grease from the dish.
Step 7: Top and Layer
Spread the mashed potatoes evenly over the meatloaf, then sprinkle cheddar cheese on top.
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Step 8: Bake Again
Return to the oven for 15 minutes, or until the cheese melts and turns lightly golden.
Step 9: Rest and Serve
Let the dish sit for a few minutes before slicing and serving warm.
