Now peel the apples, quarter them, score them and cover the dough with them together with sour cream.
Bake at 185 °C for about 40 – 50 minutes, depending on the oven. Sprinkle the cooled cake with icing sugar.
I’m crazy about it, Italian apple cake in 3 minutes. Enjoy!
Thanks for your SHARES!
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Baked Gourmet Chicken Cordon Bleu Extravaganza
The Dynamic Duo for Weight Loss: Lemon and Chia Seeds
Unclog a Sink: The Foolproof Method to Free It in Just Seconds
How To Make Loaded Cheesy Pocket Tacos ?
Michael J. Fox and Tracy Pollan: A Love Story That Defies Life’s Toughest Challenges
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Banish Mold and Limestone with This Simple Duo: Dish Detergent and Vinegar
Lisa Hartman Black Celebrated 67 with Look-Alike Daughter from Marriage Nurtured & Protected for 31 Years
