A delicious twist on the classic carrot cake, the Carrot Cake Roll offers a more elaborate presentation and a fun way to enjoy this popular dessert. The cake roll concept can be traced back to Victorian times, and the use of carrots has been popular since the Middle Ages, when sweeteners were scarce and carrots provided the sweetness needed. This dish is perfect for anyone looking to impress at a gathering or just wanting to spice up their baking repertoire a bit.
This carrot cake roll goes perfectly with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a more festive touch, serve it with warm, spiced apple cider or a cup of strong black coffee to complement the rich spices in the cake.
Carrot Cake Roll
Servings: 10
Ingredients
3 eggs
2/3 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup finely grated carrots
Filling:
1 cup powdered sugar, plus more for dusting
8 ounces cream cheese, softened
6 tablespoons butter, softened
1 teaspoon vanilla extract
Directions
see continuation on next page
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