Carrot Cake Roll: A Delectable Twist on a Classic Dessert
Indulge in the irresistible charm of a Carrot Cake Roll, a stunning and flavorful take on the beloved carrot cake. With roots tracing back to Victorian-era cake rolls and the resourceful use of carrots as a natural sweetener since the Middle Ages, this dessert is both nostalgic and elegant. Perfect for gatherings or a special treat, this rolled delight is sure to impress.
Pairing Suggestions:
Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream for extra indulgence. For a cozy touch, pair with spiced apple cider or a robust cup of coffee to enhance the warm spices in the cake.
Carrot Cake Roll
Servings: 10
Ingredients:
For the Cake:
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3 large eggs
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⅔ cup granulated sugar
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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¾ cup all-purpose flour
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1 teaspoon baking powder
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2 teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon salt
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1 cup finely grated carrots
For the Filling:
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1 cup powdered sugar (plus extra for dusting)
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8 oz cream cheese, softened
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6 tablespoons butter, softened
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1 teaspoon vanilla extract
Instructions:
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
‘Sunrise Surprise’ is what my kids shout when they see this baking on a Sunday morning.
CHOCOLATE CAKE
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