There’s something undeniably comforting about peanut butter fudge. For me, it brings back sweet memories of holidays spent with my family, sitting around the kitchen table and indulging in these little bites of heaven. It’s the perfect treat to share with loved ones, or even to just have as a little pick-me-up during a busy week. Plus, it’s surprisingly easy to make, which is a huge win for balancing work and home life!
Peanut butter fudge is a versatile treat that pairs wonderfully with a hot cup of coffee or a cold glass of milk. For a more indulgent dessert spread, consider serving it alongside fresh fruit, like sliced apples or strawberries, which help to balance the richness. It also goes great with a scoop of vanilla ice cream, adding a creamy contrast to the dense fudge. If you’re feeling festive, arrange it on a platter with other homemade sweets, like brownies or cookies, for a varied and delightful dessert buffet.
Peanut Butter Fudge
Servings: 16
Ingredients
2 cups granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter
Directions
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