Creamy Chicken Alfredo Pasta Soup is a delightful twist on the classic Italian-American favorite, Chicken Alfredo. This comforting dish combines the rich, creamy flavors of Alfredo sauce with the heartiness of a chicken soup, making it perfect for those chilly Midwest evenings. The bowtie pasta adds a playful touch, making it not only delicious but also visually appealing. This recipe is perfect for anyone looking to enjoy a comforting meal that is both familiar and innovative.
This creamy soup pairs beautifully with a fresh green salad, perhaps with a light vinaigrette to balance the richness of the soup. A side of crusty garlic bread or a warm baguette is perfect for dipping and soaking up the creamy broth. For a touch of freshness, consider serving with a side of steamed asparagus or green beans.
Creamy Chicken Alfredo Pasta Soup with Bowtie Pasta
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
Salt and pepper to taste
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
8 ounces bowtie pasta
1 teaspoon Italian seasoning
1 cup baby spinach
Chopped parsley for garnish
Directions
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