1. In a mixing bowl, combine the dill pickle juice, chopped dill pickles, pickle brine, and sugar if using. Stir until the sugar is dissolved.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks into the molds.
4. Freeze for at least 4 hours, or until completely solid.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.
Variations & Tips
For a spicy kick, add a pinch of cayenne pepper or a few slices of jalapeño to the mixture before freezing. If you prefer a sweeter treat, increase the sugar to 2 teaspoons. You can also experiment with different types of pickles, such as bread and butter or spicy dill, to create unique flavors. For a more colorful presentation, add a few slices of red onion or bell pepper to the molds before freezing.
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When I whip up this soup, the whole place smells incredible. This soup is just awesome.
