Preparation:
Ingredients:
1 packet of fresh lasagna sheets
1 butternut squash of 1.8 kg
750 g of button mushrooms
200 g of ricotta
1 large onion
20 cl of liquid cream
50 g of grated parmesan
1 egg
2 balls of mozzarella
2 sprigs of thyme
Fresh parsley or coriander (according to your taste)
Olive oil Salt
, pepper
Preparation:
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So creamy and tasty! I love this the best in soup form
