Instructions
Cook the pasta until al dente according to the package instructions. Reserve 1/2 cup of the cooking water, then drain the pasta.
Heat olive oil in a pan. Sauté minced garlic for 1 minute until fragrant.
In a large bowl, toss the cooked pasta with the garlic oil, cherry tomatoes, Kalamata olives, red onion, lemon zest, and lemon juice.
Mix in fresh basil, parsley, salt, pepper, and reserved pasta water as needed to loosen the mixture.
Sprinkle the pasta with grated Parmesan cheese and serve warm or at room temperature.
Tools You’ll Need
- Large saucepan
- Sharp knife
- Cutting board
- Large mixing bowl
- Wooden spoon or tongs
- Grater
Thanks for your SHARES!
Cajun Shrimp Pasta With Sausage
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
Creamy Mushroom Marsala Soup
This is so good that I get requests for Sunday brunch all the time!
10 Warning Signs Your Body Is Full Of Parasites And 7 Foods To Kill Them
Ciasto Michałek
BLT Pasta Salad
If you consume 3 whole eggs daily, you’ll be amazed at the effects on your body.
The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft, Juicy Foods