Eggshells emerge as a noteworthy ingredient for Aloe Vera, serving both as nourishment and a natural fertilizer. Known for their rich calcium composition (constituting 90%), eggshells are a crucial mineral for constructing and safeguarding the cell walls of plants, with Aloe being a primary beneficiary.
Instead of discarding eggshells, they can be harnessed as valuable natural fertilizers. Eggshells combat fungi, prevent rot, and provide deep nourishment, especially in cases of calcium deficiency. Additionally, they aid in neutralizing soil acidity and emit a distinctive aroma, deterring insects and snails from attacking the plant.
To maximize their utility, eggshells are best utilized in powdered form. Simply wash and dry the shells, then blend them to create powder. Sprinkle the powder around the Aloe Vera plant and ensure thorough watering.
Eggshells can be employed in various ways, such as brewing an eggshell tea. Boil 3 liters of water, add 20 eggshells, let it rest
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