In the heart of the Midwest, where the fields stretch out like a patchwork quilt and the air carries the scent of fresh earth, the humble pork tenderloin has long been a staple on family tables. This slow cooker herb-crusted pork tenderloin with creamy garlic sauce is a nod to those cherished Sunday dinners at Grandma’s house, where the kitchen was always warm and inviting. The slow cooker does the heavy lifting here, allowing the flavors to meld beautifully while you go about your day. It’s a dish that brings comfort and a touch of nostalgia, perfect for those who appreciate the simplicity and depth of traditional cooking.
This tenderloin pairs beautifully with classic sides like buttery mashed potatoes or roasted root vegetables, which soak up the creamy garlic sauce perfectly. A side of steamed green beans or a crisp garden salad can add a fresh contrast to the richness of the dish. For a true Midwestern touch, consider serving it with a slice of homemade bread to mop up every last bit of that delicious sauce.
Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Garlic Sauce
Servings: 4
Ingredients
2 pounds pork tenderloin
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
2 tablespoons all-purpose flour
2 tablespoons fresh parsley, chopped
Directions
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