Preheat your oven to 375°F (190°C) and line a baking tray with aluminum foil.

Open the can of refrigerated biscuit dough and separate the biscuits.

Flatten each biscuit slightly with your hands or a rolling pin.

Sprinkle a generous amount of shredded cheddar cheese onto each flattened biscuit.

Roll each biscuit up into a log, pinching the edges to seal in the cheese.

Place the rolls seam-side down on the prepared baking tray.

In a small bowl, mix the melted butter with garlic powder and brush over the tops of the rolls.

Sprinkle dried parsley over the rolls for a touch of color and flavor, if desired.

Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.

Allow to cool slightly before serving warm.

For a spicy kick, add a pinch of crushed red pepper flakes to the cheese before rolling. You can also experiment with different cheeses such as Monterey Jack or pepper jack for a different flavor profile. If you prefer a sweeter roll, try using a cinnamon-sugar mixture instead of cheese and butter for a delightful breakfast treat. For a more savory option, add cooked bacon bits or chopped green onions to the cheese filling. These rolls are quite forgiving, so feel free to get creative with your favorite ingredients.