Step 2: Kneading the Dough The first step in making delicious pastry is making the dough. Just follow these few steps:
- To Make Soft, Non-Sticky Dough, Gradually Add Flour.
- Lie Down and Relax: After kneading for 5–6 minutes, split the dough in half and roll out each half into a circle similar to meringue.
- Refrigerate for at least 30 minutes after covering the dough to chill.
Step 3: Preparing the Filling Let the filling come to room temperature while the dough sits:
- Brown the minced beef in a skillet over medium heat; add the chopped onions and seasonings.
- Mastering the Art of Flavor: Taste and add salt, pepper, and chili pepper as needed.
- Give it some time: Take the filling off the stove and let it cool down before you use it.
Step 4: Pastry Assembling Here we are at the exciting part – putting together our pastries:
- Prepare the Dough by rolling out each ball of dough into a floured square.
- Fill with Filling: Press a lengthwise strip of filling onto each square, then roll into a cylinder.
- For a golden sheen, brush the pastries with an egg wash made of milk and egg yolk.
Step 5: The Art of Perfect Baking Now is the moment to bake our treats until they are golden and crisp:
- Before baking, bring oven temperature up to 185 degrees Celsius. Bake till top is golden.
- Warm on the Plate: Let the pastries cool a little before cutting and enjoying!
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