Indulge in Delicious Spanish Cuisine: Mouthwatering Beef Tenderloin Recipe! (Page 3 ) | August 31, 2024
Annonce:
Directions
1. Marinating the Beef Tenderloin:
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- Prepare the Beef: Clean and pat-dry the beef tenderloin.
- Season: Sprinkle the beef with salt, black pepper, garlic powder, coriander, and rosemary. Rub the spices in to coat evenly. Wrap in foil and let marinate for at least 30 minutes to enhance flavor.
2. Preparing the Puff Pastry Wrap:
- Roll Out the Pastry: Lightly flour a clean surface and roll out the puff pastry.
- Assemble the Wrap: Place bacon slices in the center of the pastry. Place the marinated beef tenderloin on top of the bacon. Spread sautéed onions and garlic over the tenderloin, then sprinkle with grated cheese.
- Wrap the Tenderloin: Wrap the bacon around the tenderloin, then encase the entire piece in puff pastry, sealing the ends securely.
3. Wrapping and Baking:
- Preheat Oven: Preheat your oven to 200°C (360°F).
- Prepare for Baking: Place the wrapped tenderloin on a baking tray lined with parchment paper. Brush the pastry with a mixture of egg yolk and milk for a golden finish. Sprinkle with sesame seeds.
- Bake: Bake for 40-55 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
4. Sautéing the Vegetables:
- Cook Vegetables: Heat oil in a pan and add diced carrots, potatoes, and zucchini. Sauté until tender. Season with salt.
- Simmer: Add a little water and cover the pan, allowing the vegetables to simmer until fully tender.
5. Crafting the Savory Sauce:
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- Sauté Aromatics: In a separate pan, sauté chopped onions, red sweet pepper, and tomatoes until softened.
- Add Flavors: Stir in sugar, salt, black pepper, tomato paste/puree, and water. Simmer to blend the flavors. Add minced garlic and cook for another minute.
6. Serving Suggestions:
