Indulge in the Delight of Homemade Cake: A Simple Recipe for Pure Bliss

Preparing the Dough

1. Mixing the Ingredients:
   In a large bowl, combine warm milk, hot water, egg, salt, sugar, and dry yeast. Gradually add flour while mixing until a compact dough forms.
2. Incorporating Oil:
   Once the dough is formed, add vegetable oil and knead until smooth and elastic. Cover the dough and allow it to ferment in a warm place for about 30 minutes, or until it doubles in size.

Crafting the Filling

1. Prepping the Ingredients:
   Grate the potatoes and mix them with the diced meat and finely chopped onions. Season with salt and pepper to taste.
2. Dividing the Filling:
   Divide the filling mixture into four equal parts to be used later for each layer of the cake.

Rolling Out and Assembling

1. Dividing the Dough:
   Once risen, divide the dough into four equal parts and shape them into balls.
2. Building Layers:
   Roll out each dough ball into a thin crust on a lightly floured surface. Spread melted butter over the dough, then add a portion of the prepared filling mixture evenly.
3. Rolling Up:
   Carefully roll the dough with the filling inside into a snail shape. Wrap in plastic wrap and refrigerate for about 10 minutes to firm up.

Baking the Cake

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