Indulge in the Delight of Homemade Cake: A Simple Recipe for Pure Bliss (Page 4 ) | September 4, 2024

Baking the Cake

1. Preheating the Oven:
   Preheat your oven to 200°C (392°F).
2. Forming the Cake:
   Take the chilled dough “snail” and flatten it gently into a pie shape on a baking tray lined with parchment paper.
3. Adding Finishing Touches:
   Brush the top of the cake with a mixture of beaten egg yolk and milk. Create decorative patterns on top using a fork.
4. Baking:
   Bake in the preheated oven for approximately 35 minutes, or until the crust is golden brown and crisp.

Final Touches

As your kitchen fills with the irresistible aroma of freshly baked cake, let it cool slightly. Slice it up and serve warm alongside your favorite beverage for the ultimate indulgence.

Tips and Tricks

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