Tips and Tricks
- Experiment with Fillings: Feel free to get creative with different fillings. Try savory options like cheese and ham, or go sweet with combinations like chocolate and berries.
- Perfecting the Dough: Thoroughly knead the dough to achieve a soft, smooth texture. This will ensure a lighter and fluffier cake.
- Play with Presentation: Add decorative touches like fruit slices, powdered sugar, or drizzles of icing for a visually appealing presentation.
Enjoy this delicious and versatile recipe that you can customize to your liking!
