Preheat your oven to 375°F (190°C).
Carefully cut out the centers of the bread loaves, leaving a 1-inch thick crust. Set aside the insides for dipping or crumbling later.
2️⃣ Cook the Seafood:

In a skillet, melt the butter over medium heat.
Add the garlic and sauté for 1 minute.
Add the shrimp and cook until pink (about 3-4 minutes), then add the crab meat and cook for another 2 minutes. Remove from heat.
3️⃣ Make the Filling:

In a large mixing bowl, combine the cream cheese, mayonnaise, parmesan, mozzarella, lemon juice, Old Bay, paprika, salt, and pepper.
Stir in the cooked seafood mixture until everything is well combined.
4️⃣ Stuff the Bread Bowls:

Spoon the creamy seafood mixture into the hollowed-out bread bowls, filling each to the top.
5️⃣ Bake to Perfection:

Place the stuffed bread bowls on a baking sheet and bake for 15-20 minutes, or until the top is golden and the cheese is melted and bubbly.
6️⃣ Garnish and Serve:

Remove from the oven and sprinkle with freshly chopped parsley.
Serve hot, and enjoy the indulgent, creamy seafood goodness!
✨ Perfect for a cozy meal, holiday gatherings, or impressing your guests—these Stuffed Seafood Bread Bowls are a true treat! 🦞🥖