- In a bowl, place the chopped dark chocolate and melt it using a double boiler or microwave. If using a microwave, heat it in intervals of 30 seconds to prevent burning, stirring in between.
- Add the milk cream to the melted chocolate and mix thoroughly until a glossy ganache is obtained.
Assembly:
- Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
- Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
- Once the time is up, remove the dessert from the fridge.
- Serve the chilled dessert and relish the delightful flavors of this fail-safe treat!
Prepare to bask in the satisfaction of creating a dessert masterpiece that is sure to impress everyone at the table. With its foolproof nature and irresistible taste, this dessert promises to become a weekend favorite for years to come.
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