Treat yourself to the ultimate seafood pasta experience with this luscious Crab Fettuccine. Featuring tender lump crabmeat nestled in a rich, creamy sauce, this dish pairs perfectly with al dente fettuccine for a truly decadent meal that seafood lovers won’t want to miss!
Ingredients:
– 1 pound fettuccine pasta
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 4 ounces cream cheese
– 1 cup freshly grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black or white pepper
– 1 pound lump crabmeat
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I learned this version from my Amish friend! It was really delicious!
