Treat yourself to the ultimate seafood pasta experience with this luscious Crab Fettuccine. Featuring tender lump crabmeat nestled in a rich, creamy sauce, this dish pairs perfectly with al dente fettuccine for a truly decadent meal that seafood lovers won’t want to miss!
Ingredients:
– 1 pound fettuccine pasta
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 4 ounces cream cheese
– 1 cup freshly grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black or white pepper
– 1 pound lump crabmeat
Continued on the next page
How To Make Chicken Pot Pie Biscuits
Garden Fresh Vegetable Bake with a Cheesy Twist
Unveiling the Natural Power of Onion Juice for Skin Care
Black-colored plastic used for kitchen utensils and toys
I promise, whenever I make these, they disappear without a trace.
Home trick to clean the drain and pipes without calling the plumber…
The Ultimate Quick Fix: Homemade Pita Bread!
But what exactly is the blue part of the eraser for?
8 Surprising Benefits of Water Cloves You Probably Didn’t Know About
