Industrial syrups and false sugar ratios
After the ban was lifted in 2004, manufacturers continued to modify exported honey by adding industrial glucose and fructose syrups. These syrups, extracted from cereals, imitate the proportions of glucose and fructose present in natural honey, making the product more difficult to detect during checks. This factory honey is often composed of a mixture of sugar syrups, synthetic flavours and colourings, sometimes supplemented by a small amount of pollen to pass authenticity tests.
How to recognise real honey and avoid the pitfalls
The appeal of industrial honey is its low price and availability. However, its artificial composition makes it a product with no nutritional value comparable to authentic honey. Unfortunately, it can be difficult for consumers to recognise these synthetic products, as the jars often only mention a vague origin, simply indicating a “mixture of EU/non-EU honeys”.
To ensure the purchase of genuine honey, it is advisable to choose jars with a precise geographical origin and an indication of the flora used for its production. Honeys without a mention of origin or with vague labels should be avoided. The best way to ensure the quality and purity of honey is to buy directly from local beekeepers, who offer an authentic product, while supporting sustainable beekeeping that respects bees.
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