Ingredients
8 rice paper wrappers
1 cup blueberry pie filling
Directions
Preheat your oven to 375°F (190°C).
Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10 seconds until it softens.
Place the softened rice paper on a clean surface and spoon about 2 tablespoons of blueberry pie filling onto the center.
Fold the sides of the rice paper over the filling, then roll it up tightly like a burrito.
Place the rolls seam-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the rolls are slightly crispy and golden.
Allow to cool for a few minutes before serving.
THE BEST BREAD PUDDING
WITHOUT Sugar! In 5 Minutes: Make Your Own Muesli Energy Bar – A Delicious and Healthy Treat
This Broccoli Soup is Like Medicine for My Stomach
Country Fried Pork Chops with Bacon Gravy
Vinegar is the key to whiter whites and softer towels, but most people use it wrong. Here’s how to use it right
Why You Should Stop Boiling Potatoes in Water & How to Cook Them Better
🧠 Mini-Stroke in the Elderly: Recognizing Symptoms and Seeking Proper Car
Simple and creamy dessert: Practical no-bake recipe perfect for the holidays
Puff Pastry with Lemon Mascarpone Cream
