Variations & Tips
For an extra burst of flavor, add a sprinkle of lemon zest to the blueberry pie filling before rolling. If you’re feeling adventurous, try using different pie fillings like cherry or apple. You can also dust the finished rolls with powdered sugar for a touch of sweetness. For a savory twist, consider using a cheese filling and serving with a balsamic glaze.
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These are my most well-liked bars. I typically create around 500 of these at birthday celebrations.
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