Instructions:

Preheat your oven to 350°F (175°C) and prepare a loaf pan with baking paper or a little fat.

Moisturize the egg white powder by beating it with 1 cup water in a large bowl until soft peaks form, ensuring the ideal consistency for your bread.

Fold the cottage cheese into the egg white mixture and stir until smooth for more moisture, a tangy flavor and an extra hit of protein.

Pour the batter into the prepared loaf tin and smooth the surface with a spatula to achieve an even result.Bake for 40-45 minutes or until the bread is set and has a golden brown top. Adjust the baking time as needed based on your oven and the size of your loaf pan.

Cool the bread and serve it after letting it rest in the tin for 10 minutes. Then place it on a rack to allow it to cool completely and be easier to cut.

Enjoy this bread on its own or refine it with your favorite creams and dressings. It’s a great protein-rich start to the day or as a healthy, filling snack.Variations and Tips:

Add a personal touch with a teaspoon of herbs or spices such as garlic powder, Italian seasoning or cinnamon for an individual flavor profile.

Keep bread fresh in an airtight container or slice and freeze for a convenient, protein-packed option at any time.

A testament to the beauty of simplicity in cooking, this two-ingredient protein bread provides a versatile base for countless culinary discoveries. Whether you enjoy it in its basic form or customize it to suit your taste, the ease of preparation and healthy benefits make it a recipe to remember again and again.