Golden butter:
Melt the butter over low heat until it turns golden and has a nutty aroma. Pour into an ice cube tray, let cool, and then freeze.
Ideal for stir-frying vegetables, cooking meats, or adding flavor to doughs and sauces.
Yogurt with fruit:
If you have leftover yogurt , mix it with pieces of fruit and freeze it in cubes.
You can blend it directly to prepare smoothies or use it as a base for cold desserts.
Red wine:
Each cube is the perfect measure to enhance stews, casseroles or sauces.
The wine retains its flavor and body, preventing the rest of the bottle from being wasted.
Tomato concentrate:
Perfect to always have on hand.
Freeze the sauce or puree in small portions and use them when you need to enhance a dish without opening a new can.
Chopped garlic in oil:
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