Chop several cloves of garlic and cover them with olive oil before freezing.
This way you’ll have portions ready to stir-fry or season dishes without having to chop each time.
Homemade broth:
Whether it’s chicken, meat, or vegetable broth, it’s one of the best ingredients to freeze.
Pour it into ice cube trays and use the cubes to flavor soups, rice dishes, or sauces.
Strong coffee:
Freezing freshly brewed coffee in cubes is ideal for making frappes, cold desserts, or chilling coffee without diluting it with water. A practical and delicious solution.
Pesto:
You can keep homemade pesto for weeks if you freeze it. Divide it into small portions and use it to season pasta, toast, or meat.
If you cover the surface with a little oil, it will retain its color and aroma.
Bacon fat:
The fat left over from cooking bacon can be strained and frozen.
It adds a unique smoky and salty flavor to legumes, vegetables or sauteed potatoes.
Lemon zest and juice:
Continued on next page
