A simple mixture that works for desserts, marinades, or drinks. Mix the juice with the zest and freeze in cubes for later use.
Fresh herbs in oil:
Chop parsley, basil, or rosemary, place them in ice cube trays, and cover with oil. The oil prevents oxidation and better preserves the flavor of the herbs.
Caramelized onions:
Prepare a large batch and store it in small portions. Once frozen, you can use it directly for hamburgers, pies, or meats.
How to preserve them in the best way
Use silicone ice cube trays , which make it easier to unmold the cubes without breaking them.
Once frozen, transfer them to airtight bags or jars and label with the name and date.
Avoid filling ice cube trays to the brim, as liquids expand when frozen.
Do not freeze the ingredients while they are still hot; wait until they cool to room temperature.
Most cubes keep for 1 to 3 months , depending on the type of ingredient.
Tips and advice:
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