Prepare a batch of cubes once a week to keep your freezer organized.
Combine flavors: for example, garlic with parsley or lemon with ginger.
To prevent ice from forming, you can cover the cubes with a thin layer of film before covering.
If you cook often, dedicate a section of your freezer just to these handy cubes.
Stock cubes or wine can be added directly to the pot, without needing to defrost.
Having these frozen ingredients ready to use will allow you to cook faster, with less effort and much more flavor.
A simple way to turn your everyday cooking into a more organized, tasty, and waste-free experience.
