Step 3: Add Broth and Seasonings
Add the 6 cups chicken broth, bay leaf, Italian seasoning, thyme, salt, and pepper to the pot. Stir to combine all the ingredients.
Add the browned kielbasa back into the pot, stirring to distribute evenly.
Step 4: Add Potatoes and Cabbage
Now it’s time to add the potatoes and cabbage. Stir everything together until the vegetables are well mixed and evenly distributed.
Step 5: Pressure Cook
Place the lid on the Instant Pot and set the Steam Release knob to Sealing.
Cancel the Sauté function, then press the Manual or Pressure Cook button. Set the cooking time to 4 minutes on high pressure using the +/- buttons.
Note: It will take several minutes for the Instant Pot to come to full pressure before the cooking time begins.
Step 6: Natural Pressure Release
Once the cooking cycle ends, let the pressure release naturally for 15 minutes. This helps the soup continue cooking in its own heat and adds more depth to the flavors.
After 15 minutes, manually release the remaining pressure by turning the Steam Release knob to Venting (or pressing the button on the Ultra). It’s best to do this in short bursts to avoid any soup splattering out with the steam.
Step 7: Final Adjustments and Serve
When the pin drops, carefully open the lid and stir the soup gently to combine.
Taste the soup and adjust the salt if necessary.
Serve hot, and for an extra touch, pair this delicious soup with some crusty bread for dipping.
Tips for Success
Chopping the Kielbasa and Vegetables: For best results, chop the kielbasa and vegetables into larger pieces so they hold up well during the pressure cooking process. This will help ensure that everything retains its texture and does not become too mushy.
Customization: Feel free to adjust the seasonings according to your taste. You can add more thyme, bay leaves, or even a dash of hot sauce for an extra kick.
Leftovers: This soup stores well in the refrigerator for up to 3 days, and the flavors only improve as it sits. It can also be frozen for future meals, making it perfect for meal prepping.
Nutritional Information
If you’re keeping track of calories, here’s the approximate nutritional info per serving:
Calories: 93
Total Fat: 2g
Cholesterol: 1mg
Sodium: 290mg
Protein: 5g
This hearty soup is not only low in calories, but also packed with protein, making it a satisfying and healthy meal option.
Why You’ll Love This Instant Pot Kielbasa Cabbage and Potato Soup
Quick and Easy: The Instant Pot cuts down cooking time significantly, allowing you to make this comforting meal in just under 30 minutes.
Flavorful and Hearty: With kielbasa sausage, cabbage, potatoes, and a blend of spices, every bite of this soup is full of flavor and texture.
Versatile: You can customize this soup by adding other vegetables like green beans or peas, or switch up the seasoning to suit your preferences.
Meal Prep Friendly: This soup stores well for leftovers, making it great for meal prepping or enjoying throughout the week.
Conclusion
Instant Pot Kielbasa Cabbage and Potato Soup is an easy, filling, and flavorful dish that combines the goodness of sausage, vegetables, and a rich broth—all cooked to perfection in your Instant Pot. Whether you’re making it for a cozy dinner or serving it to guests, this soup is sure to be a hit. The Instant Pot makes it incredibly convenient, and the results speak for themselves with a delicious, hearty, and comforting meal that’s perfect for any occasion.
Give this recipe a try, and enjoy a delicious bowl of comfort in just minutes!
