1 lb ground pork sausage (mild or hot, based on your preference)
1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1 teaspoon Worcestershire sauce
The Flaky Wrapper:
2 cans crescent roll dough or 1 package puff pastry
The Secret Dipping Sauce:
½ cup mayonnaise
½ cup sour cream
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon dried dill
Salt and pepper to taste
Optional Add-Ins:
¼ cup finely chopped bell peppers
2 tablespoons chopped fresh parsley
½ teaspoon garlic powder
¼ cup crumbled cooked bacon
👩🍳 Your Foolproof 5-Step Method
