Spices: Add a dash of paprika or garlic powder for extra flavor.
Vegetables: Include finely chopped jalapeños or bell peppers for added texture and heat.
Protein: Swap bacon for diced ham, cooked sausage, or shredded chicken.
Cheese varieties: Experiment with pepper jack, mozzarella, or gouda.
Tips for Success
Seal tightly: Ensure the edges of the crescent rolls are pinched securely to prevent filling from leaking.
Chill the filling: Cold filling is easier to handle and keeps the dough from becoming soggy.
Even spacing: Arrange bites evenly on the baking sheet to allow proper airflow and even cooking.
Use parchment paper: Prevent sticking and ensure easy cleanup.
Instructions
Preheat oven: Set to 375°F (190°C).
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