Prepare the Potatoes: Thoroughly wash and dry the potatoes. Leave the skin on for added texture and nutrients. Cut them into wedges, ensuring uniform size for even cooking.
Prepare the Egg Coating: In a large bowl, whisk together the eggs until well combined. Add salt, pepper, paprika, and garlic powder (if using), and mix thoroughly.
Coat the Potatoes: Toss the potato wedges in the egg mixture until evenly coated with seasoning.
Bake: Arrange the coated wedges on the prepared baking sheet in a single layer, ensuring they’re not touching. Bake for 25-30 minutes, flipping halfway through for even browning, until golden and crispy.
Serve: Let the potato wedges cool for a few minutes before serving. Enjoy them on their own or with your favorite dipping sauce.
Benefits of This Recipe:
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
How To Make Bacon Stuffed French Toast
The Ultimate Natural Cleansing Drink
The easy and effective trick to polish marble grit back to its original shine
Chicken thighs in beer: the recipe for a simple and aromatic second course
How to tell plastic rice apart from real rice. Here’s what to know
His parents called to tell him they were going to send him a box.
Steak Fajitas
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
