Prepare the Potatoes: Thoroughly wash and dry the potatoes. Leave the skin on for added texture and nutrients. Cut them into wedges, ensuring uniform size for even cooking.
Prepare the Egg Coating: In a large bowl, whisk together the eggs until well combined. Add salt, pepper, paprika, and garlic powder (if using), and mix thoroughly.
Coat the Potatoes: Toss the potato wedges in the egg mixture until evenly coated with seasoning.
Bake: Arrange the coated wedges on the prepared baking sheet in a single layer, ensuring they’re not touching. Bake for 25-30 minutes, flipping halfway through for even browning, until golden and crispy.
Serve: Let the potato wedges cool for a few minutes before serving. Enjoy them on their own or with your favorite dipping sauce.
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