Healthier Alternative: Baked instead of fried, these potato wedges use eggs instead of oil, offering a healthier twist on traditional fries.
Crispy and Delicious: The egg coating ensures a crispy exterior while preserving the tender and flavorful interior.
Easy to Make: With minimal steps, you can whip up a delicious and nutritious snack or side dish in no time.
Conclusion:
Ditch the fast-food run and savor this simple, guilt-free alternative to fries. These egg-coated, oven-baked potato wedges boast irresistible crispiness, delightful flavor, and effortless preparation. Whether as a snack or alongside your favorite meal, they’re sure to be a hit. Give this recipe a try and treat yourself to a healthier, tastier option that rivals the classic fries!
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