Elevate your sandwich game with these irresistibly delicious Patty Melts featuring a mouthwatering secret sauce. Combining the hearty flavors of seasoned ground beef, melted cheese, and rye bread with a unique sauce, this recipe is a game-changer for lunch, dinner, or any time you crave something deeply satisfying. Here’s how to bring this comfort food classic to your table with a twist that’ll have everyone asking for seconds.
Ingredients:
For the Patty Melts:
- 1 lb. Ground beef
- 6 slices rye bread
- ½ tsp. Onion powder
- ½ tsp. Garlic powder
- Salt and pepper, to taste
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 6 Tbsp. butter, softened and unsalted
For the Secret Sauce:
