Ingredients:
For the Patty Melts:
- 1 lb. Ground beef
- 6 slices rye bread
- ½ tsp. Onion powder
- ½ tsp. Garlic powder
- Salt and pepper, to taste
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 6 Tbsp. butter, softened and unsalted
For the Secret Sauce:
- ¼ cup mayonnaise
- 2 Tbsp. chopped bacon pieces
- 3 Tbsp. ketchup
- 1 tsp. sugar
- 1 tsp. relish
