Ingredients:

For the Patty Melts:

• 1 lb. Ground beef
• 6 slices rye bread
• ½ tsp. Onion powder
• ½ tsp. Garlic powder
• Salt and pepper, to taste
• 6 slices cheddar cheese
• 6 slices provolone cheese
• 6 Tbsp. butter, softened and unsalted

For the Secret Sauce:

• ¼ cup mayonnaise
• 2 Tbsp. chopped bacon pieces
• 3 Tbsp. ketchup
• 1 tsp. sugar
• 1 tsp. relish

Directions:

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