With this cake, you’ll forget all other kinds of cakes. This simple and delicious berry jam cake combines a rich, buttery dough with a sweet and tangy berry jam, creating a dessert that’s sure to impress. Perfect for any occasion, this cake is easy to make and absolutely delightful to eat.
Ingredients
For the Berry Jam:
600g (4 cups) frozen berries
50g (1/4 cup) sugar
3 tbsp cornstarch
For the Dough:
2 eggs
280g (1 + 3/4 cups) flour
A pinch of salt
60g (4 tbsp) sugar
70g (3 tbsp) sour cream
1 teaspoon baking powder
100g (0.4 cup) melted butter
Instructions
Continued on the next page
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
How to Make Bacon Wrapped Smokies
Hot peach cobbler right out of the oven
How to Make Crispy Potato Fritters
Doritos Chicken and Cheese Casserole
Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Vaseline, Carrot & Cucumber – Instantly Smooth Wrinkles in Just 3 Minutes! Even at 70!
Cheesy Garlic Chicken Wraps
