Irresistible Boston Cream Pie Cupcakes
Ingredients
1 cup all-purpose flour (use gluten-free all-purpose flour for a gluten-free version)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature (substitute with margarine for a dairy-free version)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (use almond milk for a dairy-free version)
2 cups vanilla pudding
1 cup heavy cream (substitute with a dairy-free cream alternative for a dairy-free version)
1 cup semi-sweet chocolate chips (use dairy-free chocolate chips for a dairy-free version)
Directions
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
