Instructions
1. Prepare the Cherry Filling:
If your cherry jam is too soft, place it in a small saucepan with cornstarch and cook over low heat for 3–4 minutes until slightly thickened. Let it cool completely.
Once cooled, spoon small portions (about ½ teaspoon each) onto parchment paper and freeze for 15–20 minutes until firm. This step makes them easier to handle when shaping the balls.
2. Make the Cream Mixture:
In a mixing bowl, combine the softened cream cheese, melted white chocolate, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Chill the mixture in the refrigerator for 20–30 minutes until it’s firm enough to shape.
3. Assemble the Balls:
Take a spoonful of the chilled cream mixture (about 1 tablespoon). Flatten it in your palm, place a small frozen cherry filling portion in the center, and carefully wrap the cream around it to form a ball.
Roll the ball gently between your palms until smooth. Repeat for the remaining mixture.
4. Coat with White Chocolate and Coconut:
Melt white chocolate (with a little butter if desired) until smooth. Dip each filled ball into the melted chocolate, ensuring it’s fully coated.
Immediately roll it in shredded or desiccated coconut while still wet. Place the coated balls on parchment paper.
5. Chill and Set:
Once all the balls are coated, refrigerate for at least 1 hour until firm. Serve chilled or slightly softened for a creamy bite.
Conclusion
These White Chocolate Coconut Cherry Balls are a dreamy dessert — rich, smooth, fruity, and delicately sweet. They’re perfect for parties, holidays, or simply satisfying your sweet tooth. Each bite feels like a mini cheesecake with a burst of cherry bliss inside. Store them refrigerated for up to 5 days or frozen for longer.
Lovers’ Note
Dessert lovers adore these for their creamy interior and elegant appearance. They melt in your mouth, leaving a lingering sweetness balanced by the tart cherry filling. Whether shared with family or served at celebrations, they always steal the show.
