1. Prepare the Potatoes:

– After grating the potatoes, place them in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for crispy pancakes.

2. Mix the Ingredients:

– In a large bowl, combine the grated potatoes, chopped onion, egg, flour, baking powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

3. Heat the Oil:

– In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. The oil is ready when a small drop of the mixture sizzles upon contact.

4. Fry the Pancakes:

– Using a spoon or your hands, form small patties from the potato mixture and carefully place them in the hot oil. Do not overcrowd the pan.
– Fry for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.

5. Drain and Serve:

– Once cooked, transfer the pancakes to a plate lined with paper towels to drain excess oil.
– Serve warm with applesauce or sour cream on the side, if desired.

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4

Enjoy these delicious and crispy German Potato Pancakes, perfect for a cozy meal or snack!