Introduction
Mini meatloaf muffins are the perfect solution for a quick, easy, and delicious dinner the whole family will love! These bite-sized meatloafs are packed with savory flavors and are baked to perfection, ensuring every bite is tender, juicy, and full of comfort. With a simple recipe that’s ready in under an hour, these mini meatloafs are ideal for busy weeknights, lunchboxes, or even as appetizers for gatherings. Customize them with your favorite seasonings and toppings for a meal everyone will crave.
Ingredients:
For the Mini Meatloafs:
1 lb ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Topping:
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard (optional)
How to Make:
1. Preheat the Oven:
