Serving: These mini meatloafs are perfect for individual servings, making them easy for kids to grab and enjoy. Serve them with your favorite sides like mashed potatoes, steamed veggies, or a crisp green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply microwave or warm them in the oven.
Variants:
Cheesy Meatloaf Muffins: Add 1/4 cup of shredded cheddar cheese to the meat mixture for a cheesy twist.
BBQ Mini Meatloafs: Swap the ketchup topping for BBQ sauce for a smoky, tangy flavor.
Veggie-packed Meatloafs: Add finely grated carrots, zucchini, or bell peppers to the meat mixture for added vegetables and nutrition.
FAQ:
Q: Can I use ground turkey instead of beef?
Yes! Ground turkey works well as a leaner alternative to ground beef. Just be sure to adjust the seasoning to compensate for the lighter flavor.

Q: How do I prevent the meatloafs from getting dry?
To keep the meatloafs moist, don’t overmix the meat mixture, and be sure to add some moisture, like milk or an egg. The ketchup topping also helps keep them juicy.

Q: Can I make these ahead of time?
Yes! You can prepare the meatloafs and assemble them in the muffin tin the night before. Just cover and refrigerate them, then bake them the next day.

Mini meatloaf muffins are a fun and flavorful twist on the classic meatloaf, making it easier to enjoy this hearty dish in a convenient and customizable form. Whether for a family dinner, a party appetizer, or a meal prep idea, these bite-sized meatloafs are bound to become a family favorite. Enjoy!