If you’re accustomed to the tangy crunch of green tomatoes, prepare to be amazed by the savory delight of crispy fried red tomatoes. This recipe takes the beloved Southern classic to new heights with its golden, crunchy exterior and juicy, flavorful interior. With just a handful of simple ingredients and a few easy steps, you’ll be serving up a plateful of irresistible goodness in no time. Let’s dive into the recipe and discover how to create this mouthwatering dish:
Ingredients:
- 4 large ripe red tomatoes, sliced into 1/2 inch thick rounds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup cornmeal
- 1 cup panko breadcrumbs
- 2 tsp salt, plus more for seasoning
- 1 teaspoon black pepper, plus more for seasoning
- 1/4 teaspoon paprika (optional, for a spicy kick)
- Vegetable oil, for frying
Instructions:
Please… Continue reading instructions & tips
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
How To Make Sweet and Tangy Chicken
Discover the Joy of Homemade Apple and Carrot Juice
Unveiling the Benefits: Epsom Salt for Good Gardening
How To Make Fried Rice Recipe
Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!
There is no more precise way: the most accurate way to check the freshness of chicken eggs
Help! A mouse in the house
Get Rid of Belly Fat in Just 7 Days! Lose Weight Fast and Get a Flat Stomach with Lemon Juice