If you’re looking for a recipe that’s easy to make and perfect for a lazy weekend morning, look no further than Blueberry Buttermilk Breakfast Cake. This delicious cake is moist and tender with a slightly tangy flavor from the buttermilk and bursts of sweetness from the blueberries. It’s the perfect way to start your day, and it’s so good that you might find yourself making it for breakfast, brunch, and dessert!
I first discovered this recipe when I was looking for a way to use up some extra blueberries that I had in my fridge. I was a bit skeptical about the combination of blueberries and buttermilk, but after taking my first bite, I was completely hooked. The cake is so easy to make and the ingredients are pantry staples, so I find myself making it on a regular basis. It’s become a staple in my house and I’ve even shared the recipe with family and friends who have all raved about it.
If you’re looking for a recipe that’s sure to become a favorite in your house, give this Blueberry Buttermilk Breakfast Cake a try.
Ingredients:
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups blueberries, fresh or frozen
