Preheat the oven:

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

Mix the dry ingredients:

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Set aside.

Cream the butter and sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add the eggs, one at a time, beating well after each addition.

Stir in the vanilla extract.

Add the dry ingredients:

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